Quesabirria
Few dishes capture the essence of bold, slow-cooked flavor quite like quesabirria, and El Tiburon has perfected the craft right in the heart of San Jose, CA. This fan-favorite dish features tender, braised beef tucked inside a golden, cheese-crisped tortilla, served with a rich, savory consommé for dipping. The deep red color, the pull-apart meat, and the crispy exterior all come together in a way that has made quesabirria one of the most talked-about items on the menu. Every order reflects the owner's commitment to preparing each dish with the same care and authenticity that has driven the business for over 13 years.
Guests who love rich, meaty dishes also tend to gravitate toward nachos and shrimp campechana as complementary choices that round out the meal beautifully. Dine-in seating is available so you can enjoy the full experience in a welcoming, comfortable atmosphere. Spanish-speaking staff are happy to guide you through the menu if needed. Bring your crew, grab a seat, and dig into something truly memorable.